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Kabocha squash & gorgonzola soup
Soups · Kabocha squash & gorgonzola

Kabocha squash & gorgonzola soup

Velvety kabocha squash with a ribbon of melted gorgonzola. Our own recipe, handmade with no preservatives. Heat on the hob or in the microwave.

500 gserves 2
10 minon the hob
0preservatives

€5.90 VAT included · Illustrative prices, to be confirmed.

1
How to cook

Hob: heat gently for about 10 min, stirring now and then. Microwave: move to a glass bowl and heat for about 6 min. Always follow the pack instructions.

Ingredients and allergens
Ingredients
Ingredient list to be confirmed from the pack.
Allergens
Contains milk (gorgonzola). Other allergens to be confirmed.
Storage

Keep frozen at -18 °C or below. Shelf life: 3 months. Once opened, keep in the fridge (below 5 °C) and eat within 3 days.

Nutrition facts

Details coming soon. Always check the pack label.

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Illustrative prices, to be confirmed.