Entrecôte
400 g · 15 min
€6.90 (Illustrative prices, to be confirmed.)
€6.90 (Illustrative prices, to be confirmed.)
Escondidinho · Carne de sol
Carne de sol escondidinho
Cassava mash topped with golden cheese over a carne de sol filling. It bakes in its own tray and comes to the table bubbling.
400 gserves 1
15 minoven
0preservatives
€6.90 VAT included · Illustrative prices, to be confirmed.
1
NortheastThis dish unlocks the Northeast.
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How to cook
Oven: remove the lid and bake in a preheated oven for about 15 min, until golden. Microwave: move to a glass dish and heat for about 10 min. Always follow the pack instructions.
Ingredients and allergens
- Ingredients
- Cassava, whole milk, beef, mozzarella, onion, requeijão cream cheese, margarine, cream, grated coconut, mayonnaise, corn glucose syrup, emulsifier, lemon pepper, salt, oregano and nutmeg.
- Allergens
- Contains milk. May contain traces of gluten, egg and crustaceans.
Storage
Keep frozen at -18 °C or below. Shelf life: 3 months. Once opened, keep in the fridge (below 5 °C) and eat within 3 days.
Nutrition facts
Details coming soon. Always check the pack label.
