
Carne de sol
400 g · 15 min
€6.90 (Illustrative prices, to be confirmed.)
€6.90 (Illustrative prices, to be confirmed.)



Cassava mash topped with golden cheese over a chicken filling. It bakes in its own tray and comes to the table bubbling.
€6.90 VAT included · Illustrative prices, to be confirmed.
Oven: remove the lid and bake in a preheated oven for about 15 min, until golden. Microwave: move to a glass dish and heat for about 10 min. Always follow the pack instructions.
Keep frozen at -18 °C or below. Shelf life: 3 months. Once opened, keep in the fridge (below 5 °C) and eat within 3 days.
Details coming soon. Always check the pack label.



